Name: Sour Cream Rhubarb Pie
Ingredients: Pastry for large pie; 4 c Rhubarb; cubed (can use 3); 1 1/2 c Sugar; 1/3 c Flour; 1 c Sour cream; 1/2 c Flour; 1/2 c Brown sugar; 1/4 c Butter; soft

Pride is the worst viper in the heart. It is the first sin that ever entered into the universe. It lies lowest of all in the foundation of the whole building of sin. Of all lusts, it is the most secret, deceitful, and unsearchable in its ways of working. It is ready to mix with everything. Nothing is so hateful to God, contrary to the spirit of the Gospel, or of so dangerous consequence. There is no one sin that does so much to let the devil into the hearts of the saints and expose them to his delusions.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pies	6	Servings

INGREDIENTS

		Pastry for large pie
4	c	Rhubarb; cubed (can use 3)
1 1/2	c	Sugar
1/3	c	Flour
1	c	Sour cream
1/2	c	Flour
1/2	c	Brown sugar
1/4	c	Butter; soft

INSTRUCTIONS

TOPPING
Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix sugar and
flour; blend in sour cream and pour over mixture evenly. Blend topping
ingredients till crumbly. Sprinkle crumbs over rhubarb. Bake at 400F for 15
minutes, then at 350F for an additional 30 minutes till fruit is tender,
filling set and crumb topping golden. Fat grams per serving:
:           Approx. Cook Time: :45
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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