| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Water |
| 1/4 | c | Sour cream |
| 1/4 | c | Butter — small pieces |
| 1 | Whole egg — large | |
| 2 | c | Flour — bread |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | pk | Active dry yeast |
INSTRUCTIONS
Combine ingredients in bread machine. Process in dough cycle. Turn out onto a lightly floured surface, and knead 4-5 times; divide in half. Shape each portion into 9 rolls, and place in an 8-inch round pan. Cover and let rise in a warm place, (85degrees) free from drafts, 40 minutes or until double in bulk. Bake at 375 degrees for 10-to-12 minutes. Recipe By : ApronTies From: Gary Watson <[email protected]> Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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