Name: Sour Cream Stuffing for Fish
Ingredients: 3/4 c Celery, chopped; 1/2 c Onion, chopped; 1/4 c Butter/margarine, melted; 4 c Bread crumbs, dried; 1/2 c Sour cream; 1/4 c Lemon, diced, peeled; 2 tb Lemon rind, grated; 1 ts Paprika; 1 ts Salt

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Wildgame, Fish, Side dish	1	Servings

INGREDIENTS

3/4	c	Celery, chopped
1/2	c	Onion, chopped
1/4	c	Butter/margarine, melted
4	c	Bread crumbs, dried
1/2	c	Sour cream
1/4	c	Lemon, diced, peeled
2	tb	Lemon rind, grated
1	ts	Paprika
1	ts	Salt

INSTRUCTIONS

Cook celery and onion in butter til tender. Combine all ingredients and mix
thoroughly. Makes approximately 1 quart stuffing for fish. Source: South
Central Bell Notes Recipe date: 12/13/87
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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