Name: Sour Cream Walnut Cake
Ingredients: 2 c All-purpose flour; 3 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 3 tb Butter or margarine; softene; 1 1/8 c Sugar; 1 1/2 c Sour cream; 2 lg Eggs; 1/4 ts Black walnut flavoring; Caramel nut frosting:; * see

First, there is no biblical precedent or command regarding a public altar call. Whatever might be said for its use, we cannot resort to the Bible for support. Jesus nor Paul, nor any other early Christian leader used it. Did Jesus ask His listeners to come to the front after He preached the Sermon on the Mount? Did Paul say, “Every head bowed, every eye closed” as Luke quietly sang the invitation hymn on the Areopagus? Did Peter have seekers raise their hands as a sign of their interest in Christ at the end of the Pentecostal sermon?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Cakes, Desserts	1	Servings

INGREDIENTS

2	c	All-purpose flour
3	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
3	tb	Butter or margarine; softene
1 1/8	c	Sugar
1 1/2	c	Sour cream
2	lg	Eggs
1/4	ts	Black walnut flavoring
		Caramel nut frosting:; * see

INSTRUCTIONS

A winner in the senior division of the 1953 Pillsbury Bakeoff.
Sift together flour, baking powder, soda and salt; set aside. Cream
together the butter and sugar. Add well beaten eggs and sour cream. Add
flour mixture and mix by hand or electric mixer until well mixed. Pour into
12 x 8 x 2 pan. Bake 40-50 minutes in preheated 350 degree oven. * Speedy
Caramel Nut Frosting:   Melt 1/4 cup butter or margarine in saucepan. Add
1/2 cup firmy packed brown sugar; cook over medium heat for 2 minutes,
stirring constantly. Add 1/4 cup light cream; continue stirring and bring
to a boil.  Remove from heat; blend in 1 1/2 cups confectioners sguar and
1/3 cup chopped nuts; mix well. Add 1/2 tsp vanilla. If necessary thin with
cream a few drops at a time. Pat Dwigans
Posted to EAT-L Digest 17 Sep 96
Date:    Wed, 18 Sep 1996 05:20:25 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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