| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | Spice mix | 1 | Cup |
INGREDIENTS
| 10 | Dried red chilies, soaked, seeded & chopped | |
| 1 1/2 | tb | Lemon grass, chopped |
| 3 | tb | Shallots, chopped |
| 2 | tb | Soy sauce |
| 1 | tb | Sugar |
INSTRUCTIONS
Place all ingredients in a blender or food processor & blend into a paste. Puangkram CUP. Schmitz & Michael J. Worman, "Practical Thai Cooking" Recipes sent to me from Bill, wight@odc.net
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