Name: Sour Dough Bruschetta with Chunky Olive Tapenade
Ingredients: 1/2 c Green olives, pitted; 1/2 c Black olives, pitted; 3 tb Finely chopped garlic, (up to 4); 1 tb Freshly grated lemon zest; 1 lg Tomato, seeded and diced; 2 tb Rice vinegar or to taste; 2 tb Soy sauce or to taste; Salt and freshly ground black pepper; 1 sm Loaf sour dough bread, cut into 1/2-inch slices on a diagonal; Olive oil for grilling; 1 tb Toasted sesame seeds

CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking liv, Import	1	Servings

INGREDIENTS

1/2	c	Green olives, pitted
1/2	c	Black olives, pitted
3	tb	Finely chopped garlic, (up to 4)
1	tb	Freshly grated lemon zest
1	lg	Tomato, seeded and diced
2	tb	Rice vinegar or to taste
2	tb	Soy sauce or to taste
		Salt and freshly ground black pepper
1	sm	Loaf sour dough bread, cut into 1/2-inch slices on a diagonal
		Olive oil for grilling
1	tb	Toasted sesame seeds

INSTRUCTIONS

In a food processor coarsely chop the green olives by pushing the pulse
button several times. Transfer green olives to a bowl. Repeat process for
black olives and transfer to bowl with the green olives. Stir in the
garlic, lemon zest, tomato, rice vinegar and soy sauce. Adjust seasoning
with salt, pepper and additional rice vinegar and soy sauce, if necessary.
Heat a grill, grill pan or broiler. Brush bread slices with olive oil and
arrange on grill. Toast until golden or grill marks appear on bread, flip
and grill other side. Transfer grilled bread to a serving platter. Spread
tapenade on each slice of bread and sprinkle with toasted sesame seeds.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8874 Posted to MC-Recipe Digest V1 #609 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on May 12, 1997

A Message from our Provider:

“Buy into the firm foundation – Jesus!”