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CATEGORY CUISINE TAG YIELD
Vegetables Restaurant, Salads/dres 1 Servings

INGREDIENTS

2 c Mayonnaise
1/2 c Yellow prepared mustard
1/2 c Pure vegetable salad oil
1/2 c Honey
1 sm Pinch red pepper
1/4 ts Onion salt

INSTRUCTIONS

Blend all ingredients until smooth. Refrigerate. Note: This will keep in
the refrigerator for 21 days. Discard when the oil starts to separate.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Dooger's, Cannon Beach and Seaside, Oregon

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