| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 3 | tb | Lime juice |
| 1 | tb | Mayonnaise |
| 2 | tb | Extra virgin olive oil |
| 1 | tb | Grated fresh ginger |
| 1 | tb | Minced garlic |
| 1/2 | c | Julienne green mango |
| 1/4 | c | Chiffonade green cabbage |
| 1/4 | c | Chiffonade red cabbage |
| 1/4 | c | Julienne carrot |
| 1/4 | c | Julienne red onion |
| Salt; to taste |
INSTRUCTIONS
Combine lime juice and mayonnaise in mixing bowl. Whisk in olive oil. Add ginger and garlic. Let dressing stand 5 to 10 minutes in order to combine flavors. Add remaining ingredients. Toss well to coat. Season with salt and keep refrigerated until ready to serve. Yield: 4 servings Served as part of: Deviled Oysters with Sour Mango Slaw & Tabasco Butter Sauce HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A13 WINE TASTING Recipe by: Dean Fearing Posted to MC-Recipe Digest V1 #818 by Holly Butman <[email protected]> on Sep 28, 1997
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