Name: Sour Milk Spice Cake
Ingredients: 1 1/2 c Brown sugar; 2 Eggs, well beaten; 1 ts Cinnamon; 1 c Sour milk; 2 ts Baking powder; 1 c Raisins; 1/2 c Shortening; 1 ts Nutmeg; 1/2 ts Cloves; 1/2 ts Baking soda; 1/2 ts Salt; 2 3/4 c Flour

The primary business I must attend to every day is to fellowship with the Lord. The first concern is not how much I might serve the Lord, but how my inner man might be nourished. I may share the truth with the unconverted; I may try to encourage believers; I may relieve the distressed; or I may, in other ways, seek to behave as a child of God; yet, not being happy in the Lord and not being nourished and strengthened in my inner man day by day, may result in this work being done in a wrong spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, 1941	6	Servings

INGREDIENTS

1 1/2	c	Brown sugar
2		Eggs, well beaten
1	ts	Cinnamon
1	c	Sour milk
2	ts	Baking powder
1	c	Raisins
1/2	c	Shortening
1	ts	Nutmeg
1/2	ts	Cloves
1/2	ts	Baking soda
1/2	ts	Salt
2 3/4	c	Flour

INSTRUCTIONS

Cream shortening and sugar.  Add eggs.  Beat thoroughly. Sift flour,
measure, and sift with spices, salt, baking powder, and baking soda.
Combine sifted dry ingredients and milk alternately with creamed sugar and
shortening.  Beat thoroughly.  Add raisins which have been dredged in 2
tablespoons of the flour. Pour into well-oiled loaf pan. Bake in moderate
oven (375 F) 40-50 minutes. If desired 1 1/2 cups soy or lima bean flour
may be substituted for 1 1/2 cups white flour. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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