| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Bread | 12 | Servings | |
INGREDIENTS
| 1 1/3 | c | Sourdough starter |
| 1/4 | c | Water |
| 1/2 | c | Flat beer |
| 2 | tb | Vegetable oil |
| 3 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500 From: [email protected] Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press Start. Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat. Recipe from Bread Machine Baking Perfect Every Time, originally posted by Marianne Wright, Illinois p.reynolds. Genie [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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