Name: Sourdough Biscuits
Ingredients: 1 3/4 c All purpose flour; extra for kneading; 2 tb Sugar; 3 ts Baking Powder; 1/4 c Oil or melted shortening; 1 ts Salt; 1 1/2 c Sourdough Starter; 1 ts Baking Soda *

The wonder of wonders to me is not just the miracle where God instantly invades and just interrupts and violates the flow of everything, to me the greater wonder is that God can take it all and still make it work for His will. That’s astounding to me. The diversity of an innumerable number of events, circumstances and attitudes that occur within the limited freedom of men and demons and God pulls it all together to accomplish exactly what He wants done. Incredible not only to conceive that it can be done but to make it happen. But that is precisely what God does. So that the world with what we assume to be an almost infinite number of random choices is doing nothing more than acting out that which is predetermined by God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Breads, Sourdough	15	Servings

INGREDIENTS

1 3/4	c	All purpose flour; extra for kneading
2	tb	Sugar
3	ts	Baking Powder
1/4	c	Oil or melted shortening
1	ts	Salt
1 1/2	c	Sourdough Starter
1	ts	Baking Soda *

INSTRUCTIONS

* More Baking Soda may be added for very sour starter.
Combine starter and oil in mixing bowl; stir in dry ingredients, adding a
little more flour if needed, until dough can be handled. Decant to floured
board and knead until dough has a smooth, satiny appearance, about 5
minutes. Additional flour will be needed to keep dough from sticking to
hands or kneading surface.
Pat dough to 1/2 inch thickness, and cut biscuits to desired size. Place
about 2 tbs oil in a 7x12x1 1/2 inch pan; dip biscuits in oil, then turn
over and dip other side. Place biscuits lightly touching each other in pan.
Let rise in a warm place for about  1/2 hour. Bake at 425F for about 12 -
15 minutes or until nicely browned.
Recipe By     : Bill Hatcher
Posted to MC-Recipe Digest V1 #222
Date: Sat, 21 Sep 1996 07:40:25 -0400
From: "Bill Hatcher" <bhatcher@gc.net>
Regards.
Bill Hatcher bhatcher@gc.net Southampton County, Virginia, USA

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