Name: Sourdough Biscuits #1
Ingredients: 2 c Proofed "Sourdough Batter"; 2 1/4 c Flour; 1 tb Baking powder; 1 ts Salt; 1/2 ts Baking soda; 1/2 ts Salt; 1/4 c Butter or Crisco; 1/2 c Milk or buttermilk

The reason the church tries so many other things besides preaching Christ is because it suspects the kingdom can be established some other way. But there is no other way. People will not come into the kingdom because they like the minister, support the children's program, or enjoy the music. They may come into a church that way, but not into the kingdom. The only way people ever come into God's kingdom is by hearing His heralds proclaim a crucified King.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Bread	12	Servings

INGREDIENTS

2	c	Proofed "Sourdough Batter"
2 1/4	c	Flour
1	tb	Baking powder
1	ts	Salt
1/2	ts	Baking soda
1/2	ts	Salt
1/4	c	Butter or Crisco
1/2	c	Milk or buttermilk

INSTRUCTIONS

These are light and sour. What more could you want of a biscuit than
that?
Prepare your batter the night before. Mix the dry ingredients together in
a bowl and cut in the butter using a pastry blender. The flour mixture
should resemble a grainy mix, something like cornmeal. Mix the milk with
the batter and stir into the dry ingredients. Knead on a board for about 30
seconds. Roll the dough out about 1/2 inch thick and cut into circles with
a glass or biscuit cutter.
Place on a greased cookie sheet, giving the biscuits room to rise. Allow
to rise for 30 minutes to 1 hour.
Brush tops of biscuits with melted butter or milk and bake at 400&deg; for
15 minutes or until they are puffed and golden brown.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”