| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Sourdough starter |
| 1 | c | Milk |
| 2 1/2 | c | Unsifted flour |
| 3/4 | ts | Salt |
| 1 | tb | Sugar |
| 1 | ts | Double acting baking powder |
| 1/2 | ts | Soda |
| Salad oil; butter or bacon grease |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray <waltgray@mnsinc.com> Mix the starter milk and 1 cup of the flour in a large bowl. (prepare the night before for breakfast.) Cover and keep0 at room temp. to let rise. Turn this out onto 1 cup flour on a bread board. Combine salt, sugar, b.p. and soda with remaining 1/2 cup of flour and sift over the top. With hand knead lightly until the proper consistency. Roll to a 1/2 inch thick. Cut out and dip in either warm bacon grease or a mixture of half salad oil and melted butter. Place close together in a 9 x 9 pan and set in warm place to rise for about half hour Bake in a 375 f oven makes about 14 biscuits. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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