| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Quick/muffi, Sourdough b | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Sourdough starter; ( approx )* |
| 1/2 | c | Whole wheat flour |
| 1 1/2 | c | White flour |
| 1/2 | c | Oil |
| 1/2 | c | Sugar |
| 1/2 | c | Evaporated milk; canned |
| 1 | Egg | |
| 1 | c | Blueberries ; or raisins |
| 3/4 | ts | Baking soda |
INSTRUCTIONS
Mix everything together, adding starter* " last" to to make a mixture which holds together nicely. Do not beat vigorously. Fill greased muffin tins half full and bake 375 for about 30 minutes and test done before removing. Source: Sourdough Jack's Cookery ( Jack Mabee, sourdough expert ) >From: LIR119@delphi.com Joan,"Flour Power" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Sourdough Jack's Cookery
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