| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Breadmaker, Breads | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | Sourdough Starter |
| 3/4 | c | Milk |
| 2 1/2 | T | Margarine/Butter |
| 2 2/3 | T | Sugar |
| 1 1/3 | T | Salt |
| 4 | c | Bread flour |
| 2 1/2 | t | Yeast |
INSTRUCTIONS
Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle. From: Bread Machine Cookbook (vol I) by Donna Rathmell German Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 372
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 2.4mg
Sodium: 1567.4mg
Potassium: 150.4mg
Carbohydrates: 74g
Fiber: 2.6g
Sugar: 7.4g
Protein: 12.6g