Name: Sourdough Cheese Rolls
Ingredients: 1 c Sourdough starter; 1 pk Dry yeast; 3/4 c Warm water, 110-115 degrees; 4 c All-purpose flour, 4 to 4-1/2 cups; 1/4 c Sugar; 1/4 c Butter or margarine, softened; 1 Egg; 2 ts Salt; 1/2 ts Baking soda; 1 c Shredded cheddar cheese

A well-trained soldier is not afraid of his adequacy in battle. In fact, in some ways he looks forward to the challenge of using his skills and equipment. It is not the fighting that scares him. It is the realization that out there somewhere may be a bullet with his name on it. But the wonder of the Gospel is that God promised there is no such bullet for the believer. Though we are in for the fight of our lives and may experience great loss – even of our lives – we know that the enemy is ours. God has promised that our souls are secure, and that He will ultimately defeat all our spiritual foes (John Murray).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Sourdough	24	Servings

INGREDIENTS

1	c	Sourdough starter
1	pk	Dry yeast
3/4	c	Warm water, 110-115 degrees
4	c	All-purpose flour, 4 to 4-1/2 cups
1/4	c	Sugar
1/4	c	Butter or margarine, softened
1		Egg
2	ts	Salt
1/2	ts	Baking soda
1	c	Shredded cheddar cheese

INSTRUCTIONS

Bring Sourdough Starter to room temperature. In mixer bowl dissolve yeast
in water; mix in 1-1/2 cups of the flour, the sugar, butter, egg, salt, and
Starter. Beat at low speed of electric mixer 2 minutes, scraping sides of
bowl. Beat 3 minutes at hi. Punch down. Cover; let rest 10 minutes. Divide
dough into 24 pieces; shape into balls on greased baking sheets. Cover; let
rise till nearly double (25 to 30 minutes). Bake in 375 degree oven for 20
minutes or till golden.
Recipe by: Better Homes & Gardens Bread Book
Posted to MC-Recipe Digest V1 #475 by "Robert and Carole Walberg"
<walbergr@mb.sympatico.ca> on Feb 6, 1997.

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