Name: Sourdough Chili Bread
Ingredients: 8 oz Chiles; Chopped; Sourdough French Bread dough

[The Holy Spirit brings] clarity of thought, clarity of speech, ease of utterance, a great sense of authority and confidence as you are preaching, an awareness of a power not your own thrilling through the whole of your being, and an indescribable sense of joy. You are a man “possessed,” you are taken hold of, and taken up. I like to put it like this – and I know of nothing on earth that is comparable to this feeling – that when this happens you have a feeling that you are not actually doing the preaching, you are looking on. You are looking on at yourself in amazement as this is happening. It is not your effort; you are just the instrument, the channel, the vehicle: and the Spirit is using you, and you are looking on in great enjoyment and astonishment. There is nothing that is in any way comparable to this.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
	French	Bread machi, Breads	1	Servings

INGREDIENTS

8	oz	Chiles; Chopped
		Sourdough French Bread dough

INSTRUCTIONS

use the Sourdough French Bread recipe and the Sourdough starters (basic)
recipe
This one combines three of my favorite things: sourdough, chiles, and my
bread machine.  Make the dough as above, adding two 4-oz. cans of chopped
chiles (or better yet fresh chiles).  I also like this recipe made into
about a dozen rolls.
>From: JOEL MOZER <MOZER%[email protected]>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : 8 oz chiles  chopped

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”