| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | Bread | 12 | Servings |
INGREDIENTS
| 2 | ts | Yeast |
| 2 | tb | Nonfat dry milk powder or skim |
| 2 | tb | Wheat germ |
| 2 | tb | Wheat bran |
| 1 | c | Flour |
| 1 | c | Whole-wheat flour |
| 1 | c | Corn meal; yellow |
| 1 1/2 | ts | Salt |
| 1 | c | Sourdough starter batter |
| 2 | tb | Honey |
| 1 | c | Water |
INSTRUCTIONS
Date: Mon, 12 Feb 96 15:23:59 EST From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil Recipe By: Bread Machine Baking : Perfect Every Time - Lora Brody Have all the ingredients at room temperature. Put in the machine - program for dough and press start. At the end of the cycle punch the dough down and place it in a loaf pan. (Spray/grease and flour the pan if you have to, Mine doesn't require it) Let it rise uncovered in a warm draft free area for 1 hour. Preheat the oven to 350 and bake for 30 to 40 minutes until well browned. FATFREE DIGEST V96 #42 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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