| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breadmaker, Sourdough | 1 | Servings | |
INGREDIENTS
| 1 1/2 | ts | Active dry yeast |
| 2 | tb | Sugar |
| 3 | c | Bread flour |
| 1 | ts | Salt |
| 2 | tb | Dill weed |
| 1 | Egg | |
| 3/4 | c | Cottage cheese |
| 3 | oz | Warm water |
| 1/2 | c | Sourdough starter |
| 1 | ts | Active dry yeast |
| 1 1/2 | tb | Sugar |
| 2 | c | Bread flour |
| 1/2 | ts | Salt |
| 4 | ts | Dill weed |
| 1 | Egg | |
| 1/2 | c | Cottage cheese |
| 1/4 | c | Warm water |
| 1/4 | c | Sourdough starter |
INSTRUCTIONS
1 1/2 LB. LOAF 1 LB. LOAF Follow manufacturer's directions... Recipe by: Great Bread Machine Recipes by Norman a. Garrett Posted to Bread-bakers Digest by "Bill Hatcher" <bhatcher@gc.net> on Feb 8, 1998
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