Name: Sourdough Doughnuts
Ingredients: 1 pk Yeast; 1/2 c Warm water; 3 tb Oil; 1 c Sourdough starter (see recipe); 2 c Self-rising flour; Oil for frying

Don’t bear trouble, use it. Take whatever happens – justice and injustice, pleasure and pain, compliment and criticism – take it up into the purpose of your life and make something out of it. Turn it into testimony. Don’t explain evil, exploit evil; make it serve you. Just as the Lotus flower reaches down and takes up the mud and mire into the purposes of its life and produces the lotus flower out of them, so you are to take whatever happens and make something out of it.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
		Dessert	12	Servings

INGREDIENTS

1	pk	Yeast
1/2	c	Warm water
3	tb	Oil
1	c	Sourdough starter (see recipe)
2	c	Self-rising flour
		Oil for frying

INSTRUCTIONS

Dissolve yeast in water; add oil and sourdough; stir until mixed. Add
flour; mix well. Knead about 10 times on floured surface. Roll out and cut
with doughnut cutter; let rise 45 minutes to 1 hour. Fry in hot oil.
MRS JANETTE HARRIS
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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