Name: Sourdough Gingerbread
Ingredients: 1 c Active Sourdough Starter; 1/2 c Hot Water; 1/2 c Molasses; 1/2 ts Salt; 1 ts Baking Soda; 1/2 c Firmly Packed Brown Sugar; 1 lg Egg; 1 1/2 c Unbleached Flour; 1 ts Ginger; 1 ts Cinnamon; 1/2 c Shortening

There is nothing Satan can do to alter or undermine the fact that we are saved. Not “angels, nor principalities, nor things present, nor things to come, nor powers, nor height, nor depth, nor any other created thing, shall be able to separate us from the love of God, which is in Christ Jesus our Lord” (Rom. 8:38-39). But, what he can do is erode our assurance and confidence that we are saved. Our salvation, our standing with God, does not fluctuate or diminish with our success or failure in spiritual battles. But Satan is determined to convince us that it does.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	4	Servings

INGREDIENTS

1	c	Active Sourdough Starter
1/2	c	Hot Water
1/2	c	Molasses
1/2	ts	Salt
1	ts	Baking Soda
1/2	c	Firmly Packed Brown Sugar
1	lg	Egg
1 1/2	c	Unbleached Flour
1	ts	Ginger
1	ts	Cinnamon
1/2	c	Shortening

INSTRUCTIONS

Cream brown sugar and shortening and beat.  Then add molasses and egg,
beating continuously.  Sift dry ingredients together and blend into hot
water.  Then beat this mixture into creamed mixture. As the last step, add
the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
Bake in pan at 375F for about 30 minutes or until done. Serve with ice
cream or whipped cream while still hot if possible.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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