| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Breadmaker, Breads, * | 1 | Servings | |
INGREDIENTS
| 1/2 | tb | Yeast |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 1/3 | ts | Cinnamon, ground |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Walnut oil |
| 3 | tb | Maple syrup |
| 3/4 | c | Sourdough starter |
| 3/4 | c | Water; warm or milk |
| 1/3 | c | Walnuts, chopped |
| 1/3 | c | Raisins |
INSTRUCTIONS
POUR INTO BAKERY ADD AT BEEP Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: Food & Wine RT [*] Category 13, Topic 26 Message 181 Tue Jan 12, 1993 C.SVITEK [cathy] at 19:38 EST MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Recipe by "Pillsbury Kitchens' Family Cookbook" 1979 edition Posted to MM-Recipes Digest by dandelion@edeneast.com on Feb 15, 1998
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”