| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | *, Breadmaker, Breads | 1 | Servings | |
INGREDIENTS
| 1/2 | T | Yeast |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 1/3 | t | Cinnamon, ground |
| 1/2 | t | Salt |
| 1 1/2 | T | Walnut oil |
| 3 | T | Maple syrup |
| 3/4 | c | Sourdough starter |
| 3/4 | c | Water, warm or milk |
| 1/3 | c | Walnuts, chopped |
| 1/3 | c | Raisins |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: Food & Wine RT [*] Category 13, Topic 26 Message 181 Tue Jan 12, 1993 C.SVITEK [cathy] at 19:38 EST MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Recipe by "Pillsbury Kitchens' Family Cookbook" 1979 edition Posted to MM-Recipes Digest by dandelion@edeneast.com on Feb 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2536
Calories From Fat: 746
Total Fat: 88g
Cholesterol: 0mg
Sodium: 1209.8mg
Potassium: 1551.4mg
Carbohydrates: 389.2g
Fiber: 16.7g
Sugar: 71g
Protein: 57.5g