Sourdough Oatmeal Bread #1

Because of our Lord’s exalted status, the day will come when all of creation, beginning at the return of our Lord and throughout eternity, will bow the knee and confess that Jesus is Lord (see Philippians 2:10-11). Believers will do that willingly and joyfully. All the rest of creation will do it against their will. Bottom line, in the end all will surrender to the lordship of Jesus Christ. The Book of Revelation, chapter 5, verses 13-14 declares, “And every created thing which is in heaven and on the earth and under the earth and on the sea, and all things in them, I heard saying, ‘To Him who sits on the throne, and to the Lamb, be blessing and honor and glory and dominion forever and ever.’”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	German	Bread	12	Servings

INGREDIENTS

1	c	Starter
1 1/2	c	Milk
2	T	Margarine/butter
1 1/3	T	Sugar
2	t	Salt
1	c	Oats
3	c	Bread flour
2 1/2	t	Yeast
3/4	c	Starter
1	c	Milk
1 1/2	T	Margarine/butter
1	T	Sugar
1 1/2	t	Salt
3/4	c	Oats
2 1/4	c	Bread flour
1 1/2	t	Yeast

INSTRUCTIONS

Date: Thu, 21 Mar 1996 14:22:39 -0500  From: Dotnapier@aol.com ~Bread
Machine Cb  Notes: This is a very moist sourdough bread.  Source: The
Bread Machine Cookbook by Donna Rathmell German ISBN#  1-55867-025-4,
MM by Cathy Svitek  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST
SERVER  MM-RECIPES DIGEST V3 #83  From the MealMaster recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 300 Calories From Fat: 25 Total Fat: 2.9g Cholesterol: 4.1mg Sodium: 704.8mg Potassium: 186.8mg Carbohydrates: 56.9g Fiber: 3g Sugar: 5.3g Protein: 11g