Name: Sourdough Oatmeal Bread #2
Ingredients: 1/2 tb Yeast; 3/4 c Oats; 2 1/4 c Bread flour; 1 tb Sugar; 1/2 tb Salt; 2 tb Oil; 1 3/4 c Sourdough starter; 2 tb Water

In Romans 3, Paul makes abundantly clear that unconverted people do not seek after God… To the naked eye it may seem that unbelievers are searching for God or seeking for the kingdom of God, while they are in fact fleeing from God with all of their might… People who are unconverted seek the “benefits” that only God can give them, such as ultimate meaning and purpose in their lives, relief from guilt, the presence of joy and happiness, and things of this nature. These are benefits the Christian recognizes can only come through a vital, saving relationship with Christ.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
	German	Bread	16	Servings

INGREDIENTS

1/2	tb	Yeast
3/4	c	Oats
2 1/4	c	Bread flour
1	tb	Sugar
1/2	tb	Salt
2	tb	Oil
1 3/4	c	Sourdough starter
2	tb	Water

INSTRUCTIONS

Date: Fri, 29 Mar 1996 16:59:52 -0500
From: Walt Gray <waltgray@mnsinc.com>
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Tested in DAK R2D2. Sylvia's comments: top cracked, try less flour & more
starter.
Cathy's notes: This is a very moist sourdough bread.
Source: The Bread Machine Cookbook by Donna Rathmell German
Posted on GEnie by C.SVITEK [cathy], Jan 13, 1993
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
MM-RECIPES@IDISCOVER.NET
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