| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Bread | 12 | Servings |
INGREDIENTS
| 2 | ts | Yeast |
| 2 | tb | Vital gluten; optional |
| 4 | c | Whole wheat flour |
| 2/3 | ts | Salt |
| 1/2 | c | Diced onions |
| 2/3 | c | Milk |
| 1 1/3 | c | Sourdough starter |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if possible. Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein, 13/8 g carbohydrate, .1 mg cholesterol, 51.6 mg sodium From: _The Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda Shogren MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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