| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Starter |
| 1/2 | c | Water/milk |
| 1/4 | c | Diced onion |
| 1 | tb | Fruit juice concentrate |
| 2 | tb | Molasses/honey |
| 1/2 | ts | Salt |
| 2 | ts | Anise/caraway (optional) (up to) |
| 2 | tb | Vital gluten |
| 1/2 | c | Rye flour |
| 2 | c | Whole wheat flour |
| 1 | ts | Yeast |
| 3/4 | c | Starter |
| 3/4 | c | Water/milk |
| 1/3 | c | Diced onion |
| 1 1/2 | tb | Fruit juice concentrate |
| 3 | tb | Molasses/honey |
| 3/4 | ts | Salt |
| 1 | tb | Anise/caraway (optional) (up to) |
| 3 | tb | Vital gluten |
| 3/4 | c | Rye flour |
| 3 | c | Whole wheat flour |
| 1 1/2 | ts | Yeast |
| 1 | c | Starter |
| 1 | c | Water/milk |
| 1/2 | c | Diced onion |
| 2 | tb | Fruit juice concentrate |
| 1/4 | c | Molasses/honey |
| 1 | ts | Salt |
| 1 1/3 | tb | Anise/caraway (optional) (up to) |
| 4 | tb | Vital gluten |
| 1 | c | Rye flour |
| 4 | c | Whole wheat flour |
| 2 | ts | Yeast |
INSTRUCTIONS
SMALL LOAF MEDIUM LOAF LARGE LOAF Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray <waltgray@mnsinc.com> Process according to manufacturer's directions. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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