Name: Sourdough Pancakes
Ingredients: 1 c Sourdough Batter; (I don't proof it); 1/3 c Oil; 1 c Flour; 1 Egg; 1/2 ts Baking soda; 1/2 ts Salt; 2 ts Baking powder; 1 c Milk

Christ was placed midmost in the world’s history; and in that central position He towers like some vast mountain to heaven – the farther slope stretching backward toward the creation, the hither slope toward the consummation of all things. The ages before look to Him with prophetic gaze; the ages since behold Him by historic faith; by both He is seen in common as the brightness of the Father's glory, and the unspeakable gift of God to the race.

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Hand made, Breads	1	Servings

INGREDIENTS

1	c	Sourdough Batter; (I don't proof it)
1/3	c	Oil
1	c	Flour
1		Egg
1/2	ts	Baking soda
1/2	ts	Salt
2	ts	Baking powder
1	c	Milk

INSTRUCTIONS

This one isn't made in the bread machine, but it is the best use of
sourdough that I know of.  These are the ones my grandmother made me when I
was young, so I may be a little biased.
Combine the ingredients with a plain old mixer and spoon by 1/4 cupfulls
onto a hot pan (I don't put any grease in my pan, but Pam helps if it isn't
non-stick). >From: JOEL MOZER <MOZER%ATMO@Arizona.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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