| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Hand made, Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Sourdough Batter; (I don't proof it) |
| 1/3 | c | Oil |
| 1 | c | Flour |
| 1 | Egg | |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Baking powder |
| 1 | c | Milk |
INSTRUCTIONS
This one isn't made in the bread machine, but it is the best use of sourdough that I know of. These are the ones my grandmother made me when I was young, so I may be a little biased. Combine the ingredients with a plain old mixer and spoon by 1/4 cupfulls onto a hot pan (I don't put any grease in my pan, but Pam helps if it isn't non-stick). >From: JOEL MOZER <MOZER%ATMO@Arizona.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”