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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Hand made, Breads 1 Servings

INGREDIENTS

1 c Sourdough Batter; (I don't proof it)
1/3 c Oil
1 c Flour
1 Egg
1/2 ts Baking soda
1/2 ts Salt
2 ts Baking powder
1 c Milk

INSTRUCTIONS

This one isn't made in the bread machine, but it is the best use of
sourdough that I know of.  These are the ones my grandmother made me when I
was young, so I may be a little biased.
Combine the ingredients with a plain old mixer and spoon by 1/4 cupfulls
onto a hot pan (I don't put any grease in my pan, but Pam helps if it isn't
non-stick). >From: JOEL MOZER <MOZER%ATMO@Arizona.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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