Name: Sourdough Pancakes (Buttermilk)
Ingredients: 1/2 c Sourdough Starter; 1/2 c Egg beaters® 99% egg substitute; 2 c Buttermilk; 2 tb Canola oil; 1 tb Sugar; 2 ts Baking soda; 2 c Flour; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Belgian	Breakfast	6	Servings

INGREDIENTS

1/2	c	Sourdough Starter
1/2	c	Egg beaters® 99% egg substitute
2	c	Buttermilk
2	tb	Canola oil
1	tb	Sugar
2	ts	Baking soda
2	c	Flour
1/2	ts	Salt

INSTRUCTIONS

Let starter sit at room temperature overnight. Sift dry ingredients.
Combine eggs, buttermilk and oil with starter. Mix in dry ingredients just
until blended. Cook on prepared griddle over medium heat.
Recipe may be used to prepare waffles. Makes 4 large Belgian waffles.
Recipe by: Adapted from Old Town B&B Inn, Eureka, Ca.
Posted to EAT-L Digest  by Sharon Barbour <sharonb@TRITON.MAYFIELD.HP.COM>
on Jan 16, 1998

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