| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Sourdough starter |
| 1/4 | c | Egg Beaters® 99% egg substitute |
| 1 | c | Skim milk |
| 2 | tb | Canola oil |
| 1 1/2 | c | Buttermilk pancake mix |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
Combine ingredients in a large bowl. Pour batter onto hot griddle; flip pancakes when edges appear dry. Recipe by: Sharon Barbour Posted to EAT-L Digest by Sharon Barbour <sharonb@TRITON.MAYFIELD.HP.COM> on Jan 16, 1998
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