| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Milk plus |
| 2 | tb | Milk |
| 1 | c | Sourdough starter |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 | Egg; beaten | |
| 2 | tb | Butter; melted |
| 1/2 | ts | Dried basil; crumbled |
| 1/2 | ts | Dried oregano; crumbled |
| 3 | tb | Grated Parmesan cheese |
| 1/4 | c | Pepporoni; finely minced |
| 3 | c | Flour |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500 From: [email protected] A very unique bread, guaranteed to garner many compliments: Combine all ingredients in bread machine. For Sanyo/Seiko machine, use following proportions: 6 Tb plus 2 tsp milk 2/3 cup sourdough starter 1 Tb plus 1 tsp sugar 1 egg yolk, beaten 1/2 tsp salt 1 Tb plus 1 tsp melted butter 1/4 tsp plus a generous pinch of basil, crumbled 1/4 tsp plus a generous pinch of oregano, crumbled 2 Tb grated Parmesan cheese 2 Tb plus 2 tsp finely minced pepperoni 2 cups flour 1 tsp yeast Also see Atari Bread 233 Posted on Genie C13 T19 M152 by C.THOMPSON18 [CAT] on 8/9/91 MM by Cathy Svitek [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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