| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | tb | Yeast |
| 3 | c | Flour |
| 1 | tb | Sugar |
| 1/2 | tb | Salt |
| 3 | tb | Parmesan cheese; grated |
| 1/2 | ts | Basil leaves; crumbled |
| 1/2 | ts | Oregano leaves; crumbled |
| 1 3/4 | c | Sourdough starter |
| 1 | Egg | |
| 2 | tb | Oil |
| 1/4 | c | Pepperoni; finely minced |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500 From: [email protected] A very unique bread, guaranteed to garner many compliments. Combine all ingredients in bread machine. Sylvia's notes: I substituted some chopped olives and leftover turkey for the pepperoni, and it came out fine. Overrose and then cratered, but I give up; after several tries, I haven't been able to produce a perfect loaf. If you don't mind cratered tops, the flavor's fine. Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005 [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”