Name: Sourdough Potato Dill Bread for the Zojirushi
Ingredients: 3/4 c Sourdough starter; 1 c Mashed potato (see note); 1/4 c Potato cooking liquid; 2 tb Vegetable oil; 2 tb Honey; 1 tb Molasses; 1 1/2 ts Salt; 1 ts Freshly ground black pepper; 4 tb Powderedd buttermilk; 1 tb Dillseed; 1 c Whole wheat flour; 1 c Rye flour; 1/3 c Cornmeal; 1 c Unbleached white flour; (plus 1 or 2 T if dough is; Still wet after 10 minutes); 2 ts Yeast

Peacemaking suggestions when seeking conflict resolution with another: Pray before, during and after the time together (1 Thes. 5:17). Get together and talk about the matter face-to-face (i.e. not an email). Be sure to go to the individual in a loving and reasonable and gentle manner (1 Cor. 4:21; Eph. 4:2; 1 Tim. 6:11). Make sure your heart is right. Make sure you have removed the log from your own eye before you seek to remove the speck from your brother’s (Mt. 7:3-5). Go seeking to believe the best, hear the other side of the story (Pr. 18:17). Attack the problem not the person, value the relationship more than the issue. Deal with one problem at a time. Find common ground – I hope as Christians you both want God’s glory and unity – start there (1 Cor. 10:31)! Add how you may have contributed to the problem – people will always listen to how you might have wronged them (Pr. 28:13). Be prepared to extend and receive forgiveness if appropriate (Eph. 4:32; Col. 3:13). Seek to fully reconcile the relationship and put the matter behind you. Remember, there is a big difference between forgiveness and reconciliation.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains		Breadmaker, Sourdough	1	Loaf

INGREDIENTS

3/4	c	Sourdough starter
1	c	Mashed potato (see note)
1/4	c	Potato cooking liquid
2	tb	Vegetable oil
2	tb	Honey
1	tb	Molasses
1 1/2	ts	Salt
1	ts	Freshly ground black pepper
4	tb	Powderedd buttermilk
1	tb	Dillseed
1	c	Whole wheat flour
1	c	Rye flour
1/3	c	Cornmeal
1	c	Unbleached white flour
		(plus 1 or 2 T if dough is
		Still wet after 10 minutes)
2	ts	Yeast

INSTRUCTIONS

Place all the ingredients in the machine, program for Dark and Basic
White Bread and press start.
Note:  when you boil the potato, save the water for an ingredient.
Also note, if not using a Zojirushi machine, place ingredients into
bread machine in the order called for by your machines' manufacturer. Use
whole wheat setting. If your machine cannot handle whole wheat recipes,
make this recipe at your own risk.
Posted to MM-Recipes Digest V4 #178 by "John Weber" <hdbrer@ibm.net> on Jul
10, 97

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