Name: Sourdough Rye Bread 2
Ingredients: -AMERICA (NVN) Formatted by L. Crouch; 2 1/2 ts Yeast; 1 c Rye Flour; 3 c Bread Flour; 1 1/3 tb Caraway Seeds; 2 ts Salt; 2 tb Barley Malt Syrup; 2 tb Vegetable Oil; 1 1/2 lg Eggs; 2/3 c Water; Sourdough Rye Bread Starter

Wherever the Holy Spirit dwells, His presence creates a hunger for holiness. His office is to magnify Christ, and it is He who gives the believer a desire to be like Christ. The natural man has no such passion. But in the Christian, the Spirit of God begins to carry out the will of God to make the child of God like the Son of God (Romans 8:29). And He who began this good work in the life of the believer “will carry it on to completion until the day of Christ Jesus” (Philippians 1:6).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Eggs	Italian	Breadmaker, Italian, Sourdough, Bread	1	Servings

INGREDIENTS

		-AMERICA (NVN) Formatted by L. Crouch
2 1/2	ts	Yeast
1	c	Rye Flour
3	c	Bread Flour
1 1/3	tb	Caraway Seeds
2	ts	Salt
2	tb	Barley Malt Syrup
2	tb	Vegetable Oil
1 1/2	lg	Eggs
2/3	c	Water
		Sourdough Rye Bread Starter

INSTRUCTIONS

Place in ABM machine in above order and push start.            From:
"The Bread Machine Cookbook", by Donna Rathmell German
Recipe By     : the Bread Machine Cookbook, by Donna Rathmell German
Posted to MC-Recipe Digest V1 #291
Date: Sun, 10 Nov 1996 15:14:05 -0700 (MST)
From: "[email protected]" <[email protected]>

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