Name: Sourdough Rye Starter
Ingredients: 2 c Flour; 1 c Yogurt; room temp; 3/4 c Water; 2 1/2 tb Cider vinegar; 1 tb Yeast; 1/2 ts Caraway seed; crushed; 1/2 ts Ground cardamom

The Bible teaches that all sin, past, present, and future, is forgiven through faith in the atoning death and resurrection of Jesus Christ. Eternal destiny is sealed and set at the moment of justifying faith. Our depth of intimacy, fellowship and joy is certainly affected adversely when we fail to confess and repent of daily sin. But our eternal destiny has already and forever been determined. We must recognize the distinction between the eternal forgiveness of the guilt of sin that is ours the moment we embrace Jesus in faith, and that temporal forgiveness of sin we receive on a daily basis that enables us to experience the happiness of intimacy with the Father.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains		Sourdough b, Starter, Whole grain	1	Servings

INGREDIENTS

2	c	Flour
1	c	Yogurt; room temp
3/4	c	Water
2 1/2	tb	Cider vinegar
1	tb	Yeast
1/2	ts	Caraway seed; crushed
1/2	ts	Ground cardamom

INSTRUCTIONS

Combine all ingredients in large bowl and beat until well blended. Cover
and let stand @ room temp for 24 hours.
For the next three days add to the above mixture 1 cup rye flour, 2 Tbs.
brown sugar dissolved in 3/4 cup warm water, allowing to stand at room
temp. It is then ready to use. For each cup of starter that you use,
replenish with 3/4 cup warm water and 2 Tbs. brown sugar.
>From: RVLowe@aol.com
Recipe by: leeson@admin.fhda.edu
Posted to MC-Recipe Digest by Nuey2@aol.com on Feb 3, 1998

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