Name: Sourdough Starter 2
Ingredients: 1 qt Water; lukewarm; 1 pk Dry yeast; 2 ts Sugar; 4 c Flour

CATEGORY	CUISINE	TAG	YIELD
		Geezer’s co, Bread	1	Servings

INGREDIENTS

1	qt	Water; lukewarm
1	pk	Dry yeast
2	ts	Sugar
4	c	Flour

INSTRUCTIONS

Put water in 1/2 gal jar, add yeast and sugar to soften, stir in flour.
Cover with a clean cloth.  Let rise until mixture is light and slightly
aged, about 2 days.  Mixture will thin as it stands; add flour as needed.
As you use starter, replace with equal amounts of flour and water.
Recipe By     : From "The Geezer Cookbook", by Dwayne Pritchett.
Posted to MC-Recipe Digest V1 #233
Date: Fri, 4 Oct 1996 17:39:31 -0600
From: goodmail@srv.net (Kevin Goodrich)
NOTES : This cookbook can be found at the "Cooking for Scouts and
Scouters" WEB page, URL
http://www.macscouter.com/Cooking/index.html.

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