Name: Sourdough Starter and Bread Ala Krh
Ingredients: 1 tb Yeast; 1/2 c Warm water (100 deg F); 2 c Warm water (90 deg F); 2 c Flour; 1 tb Sugar; 2 ts Salt; 1 tb Butter; 2 c Starter; 1/2 ts Baking soda; 1 ts Sugar; Flour

He feels supreme love for one whom he has never seen. He talks familiarly every day to someone he cannot see, expects to go to Heaven on the virtue of another, empties himself in order that he might be full, admits that he is wrong so he can be declared right, goes down in order to get up. He is strongest when he is weakest, richest when he is poorest, and happiest when he feels worst. He dies so he can live, forsakes in order to have, gives away so he can keep, sees the invisible, hears the inaudible, and knows that which passeth knowledge.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
		Bread	1	Servings

INGREDIENTS

1	tb	Yeast
1/2	c	Warm water (100 deg F)
2	c	Warm water (90 deg F)
2	c	Flour
1	tb	Sugar
2	ts	Salt
1	tb	Butter
2	c	Starter
1/2	ts	Baking soda
1	ts	Sugar
		Flour

INSTRUCTIONS

STARTER
TO MAKE BREAD
STARTER: Dissolve yeast in first quantity of water. Put in a non-metallic
container (crock, mason jar, etc.) Let stand for 10 min. Add second measure
of water, flour, sugar, and salt. Cover and let stand at room temperature
for 3 to 4 days. Shake container every day.
BREAD: Put Starter in a large bowl and add butter, baking soda, and sugar.
Add enough flour to make a stiff dough (about 4 cups). Knead unitl smooth
and place in a greased bowl and let stand in a warm place (no warmer than
90F). In a greased bread pan add 1 T corn meal on bottom and sides. Punch
down bread and put into greased bread pan. Let rise again in the same warm
place. Bake at 350F for 1 hour.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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