Name: Sourdough Starters (Basic)
Ingredients: 1 c Water; 1 c Flour; 4 tb Milk; (or buttermilk); 2 tb Sugar

Motivation for mission grows out of deep, personal experience with the gospel. When we are amazed at the grace God showed in saving us, going to great lengths to save others seems an insignificant thing. We yearn to see the glory of our saving God spread throughout the earth and others find in Christ what we have found… Everything in the Christian life grows out of the gospel. Thus, the deeper you and your people go in the gospel, the higher you will soar in the mission.

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
Dairy		Starter, Yeast free	1	Servings

INGREDIENTS

1	c	Water
1	c	Flour
4	tb	Milk; (or buttermilk)
2	tb	Sugar

INSTRUCTIONS

Combine all ingredients in a glass bowl and allow to stand in a warm place
for a few days (or maybe a week).  The starter will smell wonderfully sour
and be about the consistancy of pancake batter when the fermentation gets
going.
To feed my starter, I always add equal parts of milk and flour along with a
"scoop" of sugar (about 1/4 cup per cup of milk and flour). I find that it
is the sugar that really determines how quickly the starter recovers after
a feeding.
>From: JOEL MOZER <MOZER%[email protected]>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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