Name: Sourdough Sun Dried Tomato Bread
Ingredients: 1/2 c Sourdough Starter; 1 c Flour; 1/2 c Warm Water; 105F; 1/2 c Sun-dried tomatoes; oil-packed, sliced *; 1/2 c Chopped Onion; 3/4 c Warm Water; 105F; 1 ts Salt; 2 tb Olive Oil; approx; 2 1/2 c Flour; to 3 1/2 cups; Corn Meal

What is the rule then? It is: be natural; forget yourself; be so absorbed in what you are doing and in the realization of the presence of God, and in the glory and the greatness of the Truth that you are preaching, and the occasion that brings you together, that you are so taken up by all this that you forget yourself completely. That is the right condition; that is the only place of safety; that is the only way in which you can honour God. Self is the greatest enemy of the preacher, more so than in the case of any other man in society. And the only way to deal with self is to be so taken up with, and so enraptured by, the glory of what you are doing, that you forget yourself altogether.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Breads, Vegetable &, Sourdough b, Hand made	1	Servings

INGREDIENTS

1/2	c	Sourdough Starter
1	c	Flour
1/2	c	Warm Water; 105F
1/2	c	Sun-dried tomatoes; oil-packed, sliced *
1/2	c	Chopped Onion
3/4	c	Warm Water; 105F
1	ts	Salt
2	tb	Olive Oil; approx
2 1/2	c	Flour; to 3 1/2 cups
		Corn Meal

INSTRUCTIONS

SPONGE
DOUGH
1> Sponge: Mix the starter, flour and water in a large glass or pottery
bowl. Cover with plastic wrap and let ripen for 12 hours.
2> When ready to make bread, drain tomatoes. Add onion, water, salt,
tomatoes, oil (add to reserved oil to make 2 Tbsp) and 2 cups of flour.
3> Mix on medium for two minutes. Add remaining flour 1/4 cup at a time
until it pulls away from the sides of bowl. Continue kneeding until
elastic.
4> Place in an oiled bowl, turn and cover with a damp towel. Let rise until
doubled. (If making pizza, this is the best time to roll and make.)
5> Gently work with hands to release air. Let rise a second time.
6> Form into a round, flat loaf on a pan sprinkled with cornmeal. Brush
with olive oil. Cover and let rise for 45 minutes.
7> About 15 minutes before baking, preheat oven to 400°. Put a shallow pan
in the bottom rack. Place bread on the center rack. Immediately place 1 cup
of ice cubes in shallow pan and close door. Bake 25 to 30 minutes.
>From: yoda <[email protected]>
NOTES : * If using dry packed tomatoes, place in a small skillet with the
oil.  Heat over low heat for 8 minutes. This makes a wonderful pizza crust.
Recipe by: Ronda Warywoda
Posted to MC-Recipe Digest by [email protected] on Feb 3, 1998

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