| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Bread | 12 | Servings |
INGREDIENTS
| 1 1/2 | c | Sourdough starter |
| 3/4 | c | Milk |
| 2 1/2 | tb | Margarine/butter |
| 2 2/3 | tb | Sugar |
| 1 1/3 | tb | Salt |
| 1 1/2 | c | Whole wheat flour |
| 2 1/2 | c | Bread flour |
| 2 1/2 | ts | Yeast |
| 1 | c | Starter |
| 2/3 | c | Milk |
| 2 | tb | Margarine/butter |
| 2 | tb | Sugar |
| 1 | tb | Salt |
| 1 | c | Whole wheat flour |
| 2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
FOR 1-1/2 LB LOAF FOR 1 LB LOAF Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com The Bread Machine CB, Penny Plant Notes: A delicious sourdough with the benefits of whole wheat flour. Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4, MM by Cathy Svitek MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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