Name: Sourdough Whole Wheat Bread W/cheddar
Ingredients: 1 1/2 ts Active dry yeast; 1 1/3 c Bread flour; 2/3 c Whole wheat flour; 1/3 c Wheat bran; 1 ts Salt; 1 tb Plus; 1 ts Brown sugar; 1 tb Vegetable oil; 1 c Sourdough starter; 1/3 c Water; 1/2 c Grated cheddar cheese; 2 ts Active dry yeast; 2 c Bread flour; 1 c Whole wheat flour; 1/2 c Wheat bran; 1 1/2 ts Salt; 2 tb Brown sugar; 1 1/2 tb Vegetable oil; 1 1/2 c Sourdough starter; 1/2 c Water; 3/4 c Grated Cheddar cheese

Unless the Holy Ghost blesses the Word, we who preach the gospel are of all men most miserable, for we have attempted a task that is impossible. We have entered on a sphere where nothing but the supernatural will ever avail. If the Holy Spirit does not renew the hearts of our hearers, we cannot do it. If the Holy Ghost does not regenerate them, we cannot. If He does not send the truth home into their souls, we might as well speak into the ear of a corpse.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Bread	12	Servings

INGREDIENTS

1 1/2	ts	Active dry yeast
1 1/3	c	Bread flour
2/3	c	Whole wheat flour
1/3	c	Wheat bran
1	ts	Salt
1	tb	Plus
1	ts	Brown sugar
1	tb	Vegetable oil
1	c	Sourdough starter
1/3	c	Water
1/2	c	Grated cheddar cheese
2	ts	Active dry yeast
2	c	Bread flour
1	c	Whole wheat flour
1/2	c	Wheat bran
1 1/2	ts	Salt
2	tb	Brown sugar
1 1/2	tb	Vegetable oil
1 1/2	c	Sourdough starter
1/2	c	Water
3/4	c	Grated Cheddar cheese

INSTRUCTIONS

FOR 1 LB. LOAF
FOR 1.5 LB LOAF
Date: Fri, 29 Mar 1996 16:59:52 -0500
From: Walt Gray <waltgray@mnsinc.com>
1. Add all ingredients except Cheddar cheese in the order suggested by your
bread machine manual and process on the basic bread cycle according to the
manufacturer's instructions.
2. At the beeper (or at the end of the first kneading in the Panasonic or
National), add the cheese.
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