| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1 1/2 | t | Active dry yeast |
| 1 1/3 | c | Bread flour |
| 2/3 | c | Whole wheat flour |
| 1/3 | c | Wheat bran |
| 1 | t | Salt |
| 1 | T | Plus |
| 1 | t | Brown sugar |
| 1 | T | Vegetable oil |
| 1 | c | Sourdough starter |
| 1/3 | c | Water |
| 1/2 | c | Grated cheddar cheese |
| 2 | t | Active dry yeast |
| 2 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 1/2 | c | Wheat bran |
| 1 1/2 | t | Salt |
| 2 | T | Brown sugar |
| 1 1/2 | T | Vegetable oil |
| 1 1/2 | c | Sourdough starter |
| 1/2 | c | Water |
| 3/4 | c | Grated Cheddar cheese |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray <[email protected]> 1. Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's instructions. 2. At the beeper (or at the end of the first kneading in the Panasonic or National), add the cheese. [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 298
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 12.4mg
Sodium: 561.8mg
Potassium: 133mg
Carbohydrates: 47g
Fiber: 3.4g
Sugar: 3.1g
Protein: 10.5g