Name: Soused Herrings with Lemon
Ingredients: 4 lg Herrings split, cleaned & boned; 1 lg Onion; peeled; 1 tb Mixed pickling spice; 1 Bay leaf; 1 ts Marmite; 4 tb Hot water; 5 tb Wine vinegar; 3 tb Lemon juice; 2 ts Caster sugar; 1 Strip of lemon peel (3"); Salt

There are many things concerning this work [of revival] that are well known. These are sufficient to determine it to be the work of God… The Spirit who is at work takes people’s minds off the vanities of the world. He engages them in a deep concern about eternal happiness. He puts their thoughts on earnestly seeking their salvation. He convinces them of the dreadfulness of sin and of their own guile and miserable natural state. The Spirit awakens men’s consciences and makes them aware of God’s awful anger. He causes in them a great desire and earnest care and endeavor to obtain God’s favor. He causes them to be more diligent in the use of His appointed means of grace. Especially, this is seen in a greater desire to hear and read the word of God. And it is well known that the Spirit who is at work operates as the Spirit of truth. He makes people more aware of what is really true in those things that concern their eternal salvation. He impresses on them that they must die and that life is very short and uncertain. He shows them there is a great sin-hating God to whom they are accountable and who will fix them in an eternal state in another world. He shows them they stand in great need of a Savior. He makes persons more aware of the value of Jesus who was crucified and their need of Him. And this awareness moves them earnestly to seek an interest in Him.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood		Appetizers, Fish	4	Servings

INGREDIENTS

4	lg	Herrings split, cleaned & boned
1	lg	Onion; peeled
1	tb	Mixed pickling spice
1		Bay leaf
1	ts	Marmite
4	tb	Hot water
5	tb	Wine vinegar
3	tb	Lemon juice
2	ts	Caster sugar
1		Strip of lemon peel (3")
		Salt

INSTRUCTIONS

1. Wash and scale herrings.
2. Roll up, skin side outside, from head end to tail.
3. Arrange side by side in 1-1/2 pint heatproof dish.
4. Slice onion thinly and put into dish between herrings.
5. Sprinkle with spice then add bay leaf.
6. Dissolve Marmite in hot water and stir in vinegar, lemon juice and
sugar.  Pour over herrings.
7. Stand strip of lemon peel on top.
8. Sprinkle lightly with salt.
9. Cover and cook in centre of cool oven (300 F or Gas No. 2) for 1-1/2
hours.
10. Remove from oven and leave until completely cold before serving.
From: The Marmite Guide to better cooking - by Sonia Allison Copyright
Borvil Group Marketing Limited 1969 Typed for you by Karen Mintzias

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