Name: Souskluitjies (Dumplings in Sauce)
Ingredients: 120 g Cake flour; 10 ml Baking powder; 2 ml Salt; 15 g Butter; 1 Egg; 125 ml Milk; Butter and cinnamon sugar to serve with

Today there is an urgent truth shortage! There was a time when western culture was distinguished from other cultures by at least a conventional outward sense of obligation to tell the truth. But now there is a pervasive indifference to truth-telling, and this has not only infected day-to-day conversation but the most solemn pledges of life. Perjury under solemn oath is epidemic. The sacred vows of marriage are broken almost as often as repeated. God's name is invoked by blatant liars who purport to be witnesses to the truth.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

120	g	Cake flour
10	ml	Baking powder
2	ml	Salt
15	g	Butter
1		Egg
125	ml	Milk
		Butter and cinnamon sugar to serve with

INSTRUCTIONS

Sift the dry indredients together and mix in the butter with vingers till
it resembles breadcrumbs. Mix egg and milk and add to above. Boil water
(must be about 3 cm deep) with a pinch of salt in a casserole with a lid.
Use a teaspoon dipped in boiling water to put spoonfulls of the dough into
the boiling water. Cover with tight fitting lid and cook slowly for 10
minutes (please don't peek, as this will cause the dumplings to "fall down"
and become rubbery) Remove from heat, pour into a serving bowl and put dots
of butter on top. Sprinkle a lot of cinnamon sugar over and serve with
vanilla custard.
Posted to rec.food.recipes by [email protected] (Rebecca Radnor) on 1995, .

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