Souskluitjies (dumplings In Sauce)

This truth is a great mystery. Let it be enough to receive and believe it, and let us ever abstain from all attempts at explanation. It is childish folly to refuse assent to things that we do not understand. We are poor crawling worms of a day, and at our best, know little about God and eternity. Suffice it for us to receive the doctrine of the Trinity in Unity, with humility and reverence, and to ask no vain questions. Let us believe that no sinful soul could be saved without the work of all three Persons in the blessed Trinity, and let us rejoice that Father, Son, and Holy Spirit, who co-operated to make man, do always co-operate to save him. Here let us pause. We may receive practically what we cannot explain theoretically.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

120	g	Cake flour
10		Baking powder
2		Salt
15	g	Butter
1		Egg
125		Milk
		Butter and cinnamon sugar to
		serve with

INSTRUCTIONS

Sift the dry indredients together and mix in the butter with vingers
till it resembles breadcrumbs. Mix egg and milk and add to above.  Boil
water (must be about 3 cm deep) with a pinch of salt in a  casserole
with a lid. Use a teaspoon dipped in boiling water to put  spoonfulls
of the dough into the boiling water. Cover with tight  fitting lid and
cook slowly for 10 minutes (please don't peek, as  this will cause the
dumplings to "fall down" and become rubbery)  Remove from heat, pour
into a serving bowl and put dots of butter on  top. Sprinkle a lot of
cinnamon sugar over and serve with vanilla  custard.  Posted to
rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on  1995,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 654 Calories From Fat: 171 Total Fat: 19.2g Cholesterol: 218.3mg Sodium: 2255mg Potassium: 515mg Carbohydrates: 94.2g Fiber: 2g Sugar: <1g Protein: 22.9g