Name: South African Beef and Potato Soup
Ingredients: 3 tb Butter; 1 lb Sirloin tip roast; cut in 1 inch cubes; 2 Onions; chopped; 2 qt Beef stock; 3 lg Potatoes; peeled and sliced; Salt to taste; 1 tb Curry powder; 2 Bay leaves; 1 tb Vinegar; 1 ts Zatarain's Creole Seasoning

CATEGORY	CUISINE	TAG	YIELD
Meats	South African		1	Servings

INGREDIENTS

3	tb	Butter
1	lb	Sirloin tip roast; cut in 1 inch cubes
2		Onions; chopped
2	qt	Beef stock
3	lg	Potatoes; peeled and sliced
		Salt to taste
1	tb	Curry powder
2		Bay leaves
1	tb	Vinegar
1	ts	Zatarain's Creole Seasoning

INSTRUCTIONS

Melt butter and brown beef and onions. Add beef stock, salt, curry powder
and=0Abay leaves. Bring to a boil and cook over low heat for about 45
minutes. Add=0Apotatoes and vinegar. Reduce to a simmer and cook until beef
and potatoes are=0Atender. Remove bay leaves and serve. (Better if you
refrigerate overnight and=0Areheat the next day)
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 03,
1998

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