CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
1 | c | Apple cider vinegar |
1 | c | Cheap yellow mustard |
1/4 | c | Ketchup |
1/4 | c | Sweet molasses |
1 | T | Worcestershire |
Hot sauce to taste |
INSTRUCTIONS
1998 Mix all ingredients and bring to a boil for 2 or 3 minutes. Refrigerate overnight. Posted to bbq-digest by gttracy@perigee.net (George Tracy) on Mar 31,
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 71
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 835mg
Potassium: 365.2mg
Carbohydrates: 18.4g
Fiber: <1g
Sugar: 15.4g
Protein: 1g