| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3/4 | c | Mustard |
| 3/4 | c | Red wine vinegar |
| 1/4 | c | Sugar |
| 1 1/2 | tb | Butter |
| 2 | ts | Salt |
| 1 | tb | Worcester |
| 1 1/2 | ts | Pepper |
| 1/2 | ts | Tabasco |
INSTRUCTIONS
(Simmer 30 min.) Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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