| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3/4 | c | Mustard |
| 3/4 | c | Red wine vinegar |
| 1 1/2 | T | Margarine |
| 2 | t | Salt |
| 1 1/4 | t | Black pepper |
| 1/2 | t | Tabasco |
| 1/2 | t | Worcester |
| 1/4 | c | Granulated sugar |
INSTRUCTIONS
(Simmer 10-15 min.) Posted to bbq-digest V5 #045 From: [email protected] (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 523
Calories From Fat: 215
Total Fat: 25g
Cholesterol: 0mg
Sodium: 7158.7mg
Potassium: 372.6mg
Carbohydrates: 64.4g
Fiber: 5.5g
Sugar: 50.2g
Protein: 9g