Name: South Georgia Brunswick Stew
Ingredients: 1 Whole chicken; (about 3 pounds); 1 lb Lean beef; 1 lb Lean pork; 58 oz Canned tomatoes; 3 md Onions; chopped; 5 tb Worcestershire sauce; 20 oz Ketchup; 1 tb Tabasco sauce; 2 Bay leaves; 1/2 Bottle chili sauce; 1/2 ts Dry mustard; 1/2 Stick butter; 3 tb Vinegar; 2 cn Butter beans; 2 cn Cream-style corn; 1 cn Small english peas; 3 sm Irish potatoes; diced

You ever have a big decision to make? I believe we should follow what Scripture says the Apostles did in Acts chapter 1. First, verse 24, “They prayed” (cf. 1:14). Second, they followed the Scriptures (1:16, 20). Third, they used common sense (1:21-22). And fourth, they drew lots (1:26). That was the last we hear of lots, because in the following chapter the Holy Spirit will arrive. In the place of lots, we now trust the Holy Spirit to guide our thinking, put good desires on our heart and led us in peace.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	English	Main, August96	1	Servings

INGREDIENTS

1		Whole chicken; (about 3 pounds)
1	lb	Lean beef
1	lb	Lean pork
58	oz	Canned tomatoes
3	md	Onions; chopped
5	tb	Worcestershire sauce
20	oz	Ketchup
1	tb	Tabasco sauce
2		Bay leaves
1/2		Bottle chili sauce
1/2	ts	Dry mustard
1/2		Stick butter
3	tb	Vinegar
2	cn	Butter beans
2	cn	Cream-style corn
1	cn	Small english peas
3	sm	Irish potatoes; diced

INSTRUCTIONS

Place in meat in LARGE POT, cover with water, season with salt & pepper.
Cook until meat falls from bone(several hours), cool and shread meat.
Reserve stock. Remove bones and skin. Skim excess fat from surface of
stock. Grind or chop meat very fine. Add meat to pot with stock. Add 4 cans
of tomatoes (14 1/2oz cans),3 medium onions chopped, 5 Tablespoons
worchestershire sauce, 20 oz. catsup, 1 Tablespoon Tabasco, 2 bay leaves,
1/2 bottle chili sauce, 1/2 Teaspoon dry mustard, 1/2 Stick butter, cook 1
hr. occasionally stiring. Now add 3 Tablespoons vinager, 2 cans butter
beans, 2 cans cream style corn, 1 can small english peas, 3 small diced
irish potatoes. Cook slowly until thick. This is the recipe we use in South
Georgia. Best of luck with it.
Recipe by: Randy and JoAnne
Posted to bbq-digest V5 #752 by Wiley Mixon <wmix65@arn.net> on Dec 09,
1997

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